Interesting! I will definitely read this book.
Richard Leroy, a wine-maker, takes Etienne through the whole one-year process of creating a good wine from his vineyard in the Loire Valley region of France. Etienne learns first-hand about the fine art of pruning the vines, selecting the right kind of barrels, using the right kind and amount of natural fertilizers, and knowing which grapes to pick – and not pick — at harvest time.
Etienne gets to experience first hand the hard work that goes into making a wine as sweat is in ample supply on these pages. They are visited by an assistant of Robert Parker, the famous American wine critic and taster, who makes the long trip to France to sample several of Richard’s wines.
Etienne introduces Richard to the…
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